Coffee was introduced to Zambia (Zambia) from Kenya and Tanzania in the early 20th century.
Coffee producing areas in Zambia:
Zambian coffee is mainly grown in the northern Kasama region and in the Nakonde and Isoka areas near the capital Lusaka. Giant coffee beans and bean-shaped berry coffee beans are also produced.
The characteristics of Zambian coffee:
Although Zambian coffee is slightly mild, its flavor is similar to that of Kenyan coffee.
Flavor: full-bodied, suitable for mixing coffee drinks
Suggested roasting method: deep roasting, suitable for brewing espresso
★★: good
Zambian coffee market:
High-quality Zambian coffee is getting better and better. The price is exactly the same as Kenyan coffee.
