New Caledonia (NewCaledonia) is a former French colony, with only 10 per cent of the land available for farming, with coffee and corn being its main crops. In 1860 missionaries introduced coffee from LaReunion.
Coffee producing areas of New Caledonia:
The variety of coffee beans grown in New Caledonia is the extraordinary Robbins.
New Caledonian Coffee features:
Robart coffee from New Caledonia is of excellent quality and rich in taste, but it is delicate and only needs to be lightly roasted.
Flavor: silky and smooth, with a good balance
Suggested baking method: mild to mild to moderate baking
★★: good
New Caledonian Coffee Market:
The annual output of coffee here is low, most of which are exported to France.
