Pascucci Coffee was founded by Italian Antonio Pascucci in the 1880s (AD 1883) and has a history of more than 130 years. Antonio Pascucci kept the coffee taste unique and authentic, and today, the coffee brand has been passed down from generation to generation and named "Pascucci".
For more than 130 years from its inception to today, although the international brand coffee has been replaced for three generations, it has always retained the old name of "Pascucci" and maintained the traditional flavor of family-owned coffee. Pascucci Coffee has spent more than a hundred years perfecting the balance between roasting techniques and production techniques. Today, they combine coffee art with modern technology to guarantee the purity of coffee beans and provide a harmonious blend of aromas and full-bodied classic coffee for consumption.
Use high quality coffee beans
Pascucci products use fresh, high-quality coffee beans as the main raw material. Coffee beans are strictly screened and come from plantations with the best climatic conditions in each country of origin, enjoying unique natural conditions. With coffee roasting process, carefully blended with the characteristics of traditional flower technology, adhering to the "natural, high quality, healthy" production concept, in line with the Italian local style of healthy diet demand trend.
Coffee makes Italian people's catering life continue to be rich and colorful, which is also the eternal goal of Italian people's pursuit of coffee. We believe that Pascucci coffee brand will certainly add another brilliant chapter in the long-standing history of Chinese catering culture.
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