The flavor of self-brewing coffee with hanging ears is sufficient.

Brewing ear-hanging coffee, hand-made pots and cups are essential

Fruity coffee with ears perfect for fruity desserts

When you make coffee with your hands on your ears, fill it from the middle.

Yangcheng Evening News Reporter Liang Xuhua

Ever since Li Jian showed how to make ear-hanging coffee on I Am a Singer, there had been an increase in online posts asking about ear-hanging coffee. What do you mean by ear-hanging coffee?

Fresh as single-serve coffee.

It is said that the ear-hanging coffee was invented by the Japanese. Its principle is to pack the coffee powder in a filter bag of non-woven fabric or tissue paper. The outside is two pieces of paper plywood. When opened, it can be hung on a narrow-mouth cup. After brewing, the filter bag can be extracted directly to drink fragrant coffee.

Compared with instant coffee, it is made by grinding fresh coffee beans into powder and brewing directly, which can maximize the aroma and taste of coffee beans. Each bag of ear-hanging coffee is about 10 grams, which is exactly 150 ml to 200 ml of a cup. The design of the ear bag gives the coffee powder as much "breathing and tumbling space" as possible, so that when it is brewed with hot water, it can be stewed to a deep aroma. Its design can be said to cover the functions of beans, bean grinder, electronic scale, filter cup and filter paper. To brew, you only need one hand to make the pot and one cup.

Brewing water temperature is particular

Although the ear-hanging coffee has simplified the brewing process to the maximum extent, the person in charge of "One Thought Coffee" teaches the way. To make a good cup of ear-hanging coffee, you also need a good hand brewing pot to avoid the water temperature dropping too fast. Temperature is closely related to the freshness of coffee beans, while the speed of water affects the intensity of coffee taste. Therefore, if you want to become a high-powered hand punch master, you have to concentrate on cultivating these two skills.

When brewing, first open the ear bag, hang it in a deep coffee cup, then pour 90 degrees Celsius hot water for 20 seconds to 30 seconds, and then pour water into the middle of the coffee powder until it is full. If you like a rich taste, let the ear bag soak in the glass for a while.

According to experts, the most popular coffee with floral and fruity aromas is ear-hanging coffee, which has a soft acidity in the mouth. With this kind of coffee, it is recommended to choose fruit desserts with the same outstanding aroma, such as durian pandan, coconut ice cream, mango layer cake, etc.

Of course, if you are too troublesome to brew ear-hanging coffee, you can go directly to the professional hand-brewed cafes in the city to drink, such as a coffee, 9 nests, CT Taipei, Dream House, etc., and let the personal waiter "serve" you.

Source: Yangcheng Evening News (Guangzhou)