Indian monsoon treatment wind-stained Malaba boutique coffee cooked beans freshly roasted mellow black coffee

Coffee beans details:

Country: India

Producing area: Malaba coast

Producer: local small farmers in India

Altitude: 300-1100 m

Treatment method: sun wind stain treatment method

Grade: AA

Flavor: wheat, walnut wood, Nanyang spice, black honey

In May or June every year, the monsoon phenomenon occurs in southwestern India, exposing raw coffee beans to the touch of seasonal sea breezes in the Indian Ocean, while coffee beans are swollen with a wheat-yellow appearance, with a taste similar to that of adult beans, with a low acidity and high consistency. It can be said to be "Pu'er tea of coffee". It is very unique in taste, especially suitable for friends who drink tea and those who taste coffee for the first time. Highly recommended!

The special treatment of raw coffee beans, decreasing the less pleasant acidity of coffee beans, increase the thickness of sweetness and smoothness in delicate deep roasting, with a little special mahogany flavor, non-acidic, long and sweet aftertaste! Growing at high latitudes, it has almost no acidity and a low taste, with Indian mahogany and a hint of Nanyang spice, with a sweet finish.