Vietnam coffee pot is a kind of coffee ware that I highly recommend. Although it is not popular in China at present, people who have used it will know that although it is very inconspicuous, the extracted coffee is not ambiguous at all. The taste is rich and mellow, which is very suitable for people who think American coffee is too light but are not used to Italian coffee.
The advantages of utensils: easy to make, durable, full-bodied taste, no need for open fire.
Disadvantages of utensils: slower speed will make the coffee cool.
Brewing speed: slow, usually about 5 minutes
The price of utensils is very low, you can buy a good one for dozens of yuan.
Cleaning and maintenance: it is very convenient, just rinse with clean water.
Durability: it's almost impossible to break.
Suitable for coffee beans: coffee beans are generally roasted in medium depth.
Applicable places: home, office, coffee shop
Domestic recommended brand: TIAMO is the most common brand in China.
