More and more coffee players are fond of roasting their own coffee beans, because usually after the coffee beans are roasted, they can only keep their freshness for 1 to 7 days, and then they will begin to stale, leaving only bitterness and no mellow taste. Therefore, self-baking can ensure the freshness of coffee beans. They describe this feeling as frying a plate of fresh vegetables or steaming a fresh fish, which tastes better than the dishes at a banquet and can add a lot of interest.
The traditional roaster is drum-type, which has the characteristics of stewing, which will make the coffee beans more mature and full-bodied. The household drum roaster can bake half a pound of coffee beans at a time, and the baking time (including cooling and producing beans) takes about 210.25 minutes. If you want to roast deeply, you only need to increase the time. When in use, just put in the raw beans, set the baking degree, press the start button, from baking to cooling, the roaster can do it automatically, and all you have to do is slowly enjoy the coffee beans jumping up and down happily in the roaster.
