A general conventional variety of the Harald region of western Ethiopia characterized by a strong tree species and a high yield of coffee; but it is easy to get.
A general conventional variety of the Harald region of western Ethiopia characterized by a strong tree species and a high yield of coffee; but it is easy to get.
A general conventional variety of the Harald region of western Ethiopia
It is characterized by strong tree species and high yield of coffee; but it is easy to get sick.
The raw bean is processed by drying method.
So it keeps the original flavor of mocha and is wild.
