Coffee was introduced to Zambia early in the 20th century from Kenya and Tanzania, and now it also produces giant beans and bean-shaped berry beans.
High quality Zambian coffee is on the rise, although slightly lighter in flavor, but similar in flavor to Kenyan coffee and at exactly the same price. Zambian coffee is mainly grown in Kasama region in the north and Nakonde and Isoka regions near Lusaka, the capital.
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