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Boutique coffee beans robastian coffee (Coffee. Robusta)

Published: 2026-09-29 Author: World Gafei 👁 164 views

Last updated 2026-09-29 — More precisely, C. canephora Robustra can produce robasta coffee (C. robusta) beans. Because of its poor taste, it contains 2-3 times as much caffeine as Arabica coffee (C.Arabica). It is often used as a supplement to the production of instant coffee and Arabica coffee (C.Arabica) in the large coffee industry. Robasta Coffee (C. R

More precisely, C.canephora,var.robusta, which produces C. Robustra beans, because of the poorer taste, caffeine content is 2-3 times Arabica coffee (C.Arabica), usually used to supply large coffee industry production of instant coffee and Arabica coffee (C.Arabica) supplement.

Coffee robasta (C. Robustra) trees can grow in lower mountains and prefer warm equatorial climates with temperatures stable in the 24-29 degree range. It has strong rust resistance and high yield. Coffee robasta (C. Robustra) trees are very strong shrubs or small trees, more than 10 meters high, but shallow roots. Maturity lasts 11 months. Coffee robasta (C. Robustra) bean shape is relatively round, the middle crack groove that side a little swelling, groove is very straight, very much like half a soybean. It is mainly found in central and western Africa, Southeast Asia and Brazil. Conilon) area.