Vietnamese coffee (Vietnamese Cafe), also known as "Ca Phe Sua Da", is a kind of coffee made from Vietnam's unique "drip filter pot". When making, add the coffee powder to the trickling filter, put the coffee cup under the trickling filter, fill the kettle with boiling water, extract the coffee powder, drop it into the coffee cup through the filter at the bottom of the trickling filter, and get a pure "Vietnamese coffee". Vietnamese usually like to add condensed milk to the coffee cup, and if ice cubes are added, it can be made into "iced Vietnamese coffee". Vietnamese coffee is popular in Vietnam and Southeast Asia as well as in North America.
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee28025.html