In terms of varieties, coffee trees are mainly divided into two types: one is Arabica, the other is Robusta.
Since coffee fruits are not ripe on the same tree at the same time, high-quality coffee must be picked by hand. About 75 per cent of the world's coffee is Arabica, but only 10 per cent is coffee that can be used in high-end coffee shops. If coffee beans produced from one country or region have not been mixed with other coffee beans, we call them single-source coffee beans.
The types of Arabica coffee trees include: Bourbon,Typica,New modern nybrids caturra, Catimor and Variedad Colobiana.
Growing environment: coffee grows in a treeless climate with medium rainfall and plenty of sunshine. The main coffee growing regions in the world are the Americas, Africa, the Arab region and Indonesia. Coffee is grown in about 80 countries in these regions.
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