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The characteristics of Malagasy coffee

Published: 2026-09-29 Author: World Gafei 👁 174 views

Last updated 2026-09-29 — The Malagasy government plans to develop about 2000 hectares of Robbite coffee plantations and about 5000 hectares of Arabica coffee plantations. Therefore, the development of the coffee industry on the island depends on its potential in Arabian coffee, and once successfully developed, this coffee is expected to become the best. The origin of Madagascar coffee: Madagascar (Madagascar) is basically Robbins.

The Malagasy government plans to develop approximately 2000 hectares of robert coffee plantations and approximately 5000 hectares of arabica coffee plantations. Therefore, the development of the island's coffee industry depends on its potential for Arabica coffee, which, once successfully exploited, promises to be excellent.

Coffee from Madagascar:

Madagascar is basically a producer of Robaik coffee beans, but there are plans to increase the cultivation of Arabica coffee beans.

Features of Malagasy coffee:

Flavor: Moderate acidity and balance

Recommended Roasting Method: Medium to very dark (black) Roast, suitable for cappuccino brewing

★★: Good

Madagascar coffee market:

Since 1989, the coffee industry has been privatized and many regulations have been lifted, resulting in a high total annual coffee production. Domestic consumption of coffee is high because Malagasy people like to drink coffee. The country produces excellent quality Roscoff coffee and France is its main export market.