New Caledonia, a former French colony, has only 10 per cent of its land available for cultivation and coffee and maize are its main crops. In 1860 missionaries introduced coffee from La Reunion.
Coffee from New Caledonia:
The coffee bean variety grown in New Caledonia is the unusual Robett coffee.
New Caledonia coffee features:
New Caledonia's Roast coffee is of excellent quality, rich in taste, yet tender and needs only light roasting.
Flavor: silky smooth taste with good balance
Recommended baking method: light to light medium baking
★★: Good
New Caledonia Coffee Market:
Annual coffee production is low and most of it is exported, mostly to France.
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