Coffee from the Democratic Republic of Sao Tome and Principe

In 1800, the Democratic Republic of Sao Tome and Principe introduced Arabica coffee trees from Brazil. Sao Tome and Principe, Africa's second smallest independent state, was a Portuguese colony until 1975, when it won independence.

Sao Tome and Principe Democratic Republic of coffee origin:

Sao Tome and Principe is a volcanic archipelago crossed by the equator, with a hot, humid climate, fertile soil, good irrigation and coffee production. 98% of the country's production is Arabica coffee.

Sao Tome and Principe Democratic Republic Coffee Features:

Flavor: Soft and rich on the palate

Recommended Roasting Method: Deep Roast, can be prepared mixed coffee

★★: Good

Sao Tome and Principe Coffee Market:

The Democratic Republic of Sao Tome and Principe produces a small amount of coffee, and most of the coffee exported abroad goes to Scandinavia