In fact, only half of each cup of coffee is made of coffee beans and other things, and the other half is a complex thing called feeling. In Vienna, it is this kind of coffee called "feeling".
Drinking Viennese coffee has its own unique way:
There is no need to stir, first the cold cream, then the hot black coffee, and finally enjoy the taste of sugar stirring in the coffee; the different feelings of these three stages require you to savor it carefully with "feeling".
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