Coffee flavors from different coffee producing areas in the world coffee producing areas in Vietnam
Vietnam
Perhaps under the influence of French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries.
Coffee producing areas in Vietnam:
96% of Robert's coffee comes from small farms, but some state-owned farms also grow coffee trees. Near Tokyo (Tonkin) Bay, there are mostly Java or bourbon varieties. The main varieties produced are Robbins coffee beans.
The characteristics of Vietnamese coffee:
Flavor: moderate taste, good balance
Suggested roasting method: medium to deep roasting, can be prepared into high-quality mixed coffee, suitable for various uses
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