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Front Street Cafe Ethiopia washes G1 Xidamo Coffee in Shaquiso Micro-production area

Published: 2026-09-29 Author: World Gafei 👁 212 views

Last updated 2026-09-29 — Coffee bean details: country: Ethiopia Grade: G1 production area: Sidamo Gujisha Chiso Micro production area Baking degree: shallow Baking (end of explosion) treatment: washing Variety: original seed producer: local small Farmer Flavor: lemon, Citrus, Piaget Tea, Caramel Shakiso (Shakisso/Shakiso) is located in the Guji producing area of Sidamo and is located in the Central Africa of Sidamo.

Coffee Bean Details:

Country: Ethiopia Fiscal year: 2003

Grade: G1

Production area: Sidamo Guji Shaqisuo micro-production area

Baking degree: Light baking (end of explosion)

Treatment method: washing

Breed: Native species

Producer: Local smallholder farmers

Flavors: lemon, citrus, Earl Grey, caramel

Shakisso/Shakiso is located in the Guji region of Sidama and is one of the micro-regions with very regional characteristics in Sidama. The coffee produced in this region is quite unique, and the coffee produced has repeatedly received market attention. Ninety Plus 'legendary bean (nekisse) originally means Nectar from shakisso, and its production area and name are all from shakisso.

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