Qianjie Cafe, Ethiopia Cochel factory, washed grade G1 Yega snow caffeine

Coffee beans details:

Country: Ethiopia

Producing area: Gediyo,Kochere (Kochel)

Grade: G1

Treatment: washing

Variety: Ethiopian native species

Processing plant: Alemu (Alim)

Baking degree: light baking

Flavor: lemon, jasmine, citrus

In 2013, Sweet Maria's also bought Yega Chuefei from the Alemu treatment plant, which also gave a handsome 92.7 points.

Kochere is the 77 Woreda of SNNPR in Ethiopia. In the field of coffee, Cochelle is part of Gediyo in Yirgacheffe and is one of the most important producing areas of Yirgacheffe. Cochell can also be divided into several micro-producing areas, and the coffee produced in the region is sometimes named after the source town (such as Xuelitu Chelelektu or Danbo Teklu Dembel), the processing plant (such as Danbo processing plant Teklu Dembel and this batch of Alim processing plant) or micro-area (such as Banko Gutiti). The source of the batch is named in a more specific way, which is in line with the current trend of coffee about traceability. Of course, the stronger the tracebility batch, the more specific the source. The higher the stability and recurrence rate of the flavor each year, the higher the price.

Purchase link: http://makecoffee.taobao.com