The aristocrat in the boutique coffee of Jamaica Blue Mountain Coffee

Known as the "aristocrat of coffee," Blue Mountain coffee is produced on the Caribbean island of Jamaica. The island runs through mountains whose slopes are the main source of Jamaica coffee. Pure Jamaica Blue Mountain Coffee combines the unique sour, bitter, sweet and alcoholic flavors of coffee perfectly to form a strong and attractive elegant flavor that is unmatched by other coffees.

Blue Mountain Coffee has been able to maintain today's premium status, and local business policies are inseparable. In 1932, Jamaica reduced the island's dependence on sugar exports by encouraging coffee production. The local government did not plant a large number of high-quality coffee in order to increase production value, as most coffee-producing countries did. Instead, it preferred quality to be superior, preferring to sacrifice coffee production to ensure the quality of blue mountain coffee. As a result, Jamaica is currently one of the world's low coffee producers. Brazil, the world's largest coffee exporter, produces 30 million bags of coffee a year, while Blue Mountain produces only about 40,000 bags a year.

More than 90% of Blue Mountain coffee is sold to Japan. For the very precious Blue Mountain coffee, the packaging and transportation methods adopted by the Jamaica government are also different. Blue Mountain coffee is not packed and transported in bags like other coffees, but in barrels with a standard of 70 kg/barrel. What's more, each barrel is accompanied by a certificate issued by the Jamaica government to prove its pure pedigree, which is unique in the coffee industry.

Blue Mountain Coffee is also very well processed. Strict and detailed standards have been formulated for processing, baking, packaging, etc., and there are regulations on what organic fertilizers need to be used during the growth period. All are harvested manually. Jamaica was also the last country to still ship coffee in traditional barrels.