Boutique coffee beans introduce Ethiopian single mocha coffee

Mocha Coffee

Mocha coffee as one of the oldest coffee in the world, the long-standing mocha coffee has long become synonymous with coffee, its unique chocolate aftertaste is repeated, it can be said: "the aftertaste is lingering for three days." No wonder so many coffee gluttons list mocha as their favorite.

Mocha is a variant of Latt é. Like classic espresso, mocha is usually made of 1/3 espresso, Caff è Espresso and 2/3 foam, but with a small amount of chocolate.

The following mainly introduces the main mocha coffee beans in the market.

Origin: Ethiopia (Ethiopia)

Baking method: CityRoast

Properties:

1. Taste: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant.

2. Fragrance: full-bodied aromas of fruit and grass.

3. Vision: the bean granule is small and the bean color is uneven. Remarks show that Ethiopia, known as the birthplace of coffee, has a history of coffee origin and traditional agricultural countries, and is most famous for its "mocha-Mocha" coffee. In the West, Mocha is not only the name of the coffee variety, but also refers to the method of brewing coffee or the utensils for brewing coffee and special conditioning methods. Mocha coffee beans are mostly dried, but there are also so-called gourmet water-washed beans. Mocha beans are famous for their sour taste, slightly sweet, slightly alcoholic aroma and low caffeine content.

Mocha coffee beans