The method of hand-foaming in Italian Coffee

In the understanding of coffee friends, milk foam can make perfect milk foam only on a professional coffee machine. It is generally believed that such milk foam can be used for coffee flower pulling (which utensils are needed for coffee flower drawing). But what the editor brings to you today is hand-beating milk foam. use the simplest tools and milk powder to make hand-beaten milk bubbles that are suitable for pulling flowers in the family. First of all, let's talk about the materials needed for hand-beating milk foam: 1, Nestle full-fat sweet milk powder; 2, manual beating milk cup; 3, flower cup; 4, Espresso

Hand milk foam method: 1, milk powder: 100ML hot water + 2 spoons of milk powder, be sure to use hot water to wash the milk powder, milk cold can not make milk foam, in addition, the amount of milk powder is not too much!

2, pour the washed milk powder into the manual beating cup, do not need to twitch too much, lest the milk foam is too hard, about 30 times, too much twitching will lead to the milk foam too hard, unable to pull flowers

3. After milking, put the filter screen on the flower cup and put the milk foam into the flower cup. This has three advantages: 1) filter the large milk foam with the milking strainer; 2) make the foam and milk mix evenly; 3) filter out the excess hard milk foam.

4. Shake the flower cup on the table a few times, break the big milk bubble, and you can begin to pull flowers, so a cup of mellow cappuccino is ready! Isn't it easy!

Please indicate that the article is reproduced from: Chinese Coffee Culture Communication website [http://www.coffeediy.com/culture/]]

The link address of this article: the method of milking by hand.