At present, cafes generally choose "single boiler heat exchange" Italian coffee machine, and the main function of its boiler is to heat heat exchanger and supply steam. The use of boiler water by ① will affect the temperature and pressure of the boiler, and then affect the quality of coffee. ② if the influent water filtration and softening treatment is not in place, the frequent flow of boiler water will accelerate the boiler aging. ③ boiler water is often repeatedly heated, drinking is harmful to health.
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee22245.html