The all-electric hot air roaster has the advantages of simple use, convenient maintenance and stable production for all bakers. The 2.5-kilogram roaster targets coffee shops, hotels and retailers. Because these users need to consider various factors such as price, product quality, productivity, brand and maintenance simplicity. This roaster is designed as a workbench. Although the baking project carried out in the heat-resistant glass cover takes up less space, it has high production efficiency. The roaster can manually develop unique baking.
Baking data, but generally baked in coffee shops according to the minimum baking quantity according to the baking curve set by the internal system.
