Coffee bean producing areas-Asia-Vietnam

Well-known representative coffee: Vietnamese coffee

Vietnam is also one of the top coffee producers in the world. At present, the vast majority of coffee trees in Vietnam are Robusta, because the Arabica coffee trees in Vietnam were destroyed by leaf rust in the mid-19th century, and they were all planted in Robasta, which is resistant to leaf rust.

Robasta coffee beans have a unique aroma and bitter taste, and their caffeine content is higher than that of Arabica. Also because of the high extraction ratio, it is often used to make instant coffee, canned coffee, or mixed with three-in-one coffee.

In addition, the Vietnamese coffee we often hear in our conversation sometimes refers to the cooking method of dripping, which is different from the kind of coffee beans mentioned here.