Famous representative coffee: El Salvador (El Salvador) hot spring coffee
El Salvador, with its upland topography, is the smallest country in Central America, flanked by Guatemala and Honduras. Because there are two parallel mountains in the country, the volcanic soil is rich in minerals, and this special geographical environment makes El Salvador suitable for growing coffee.
The coffee tree in El Salvador is Arabica, and there are mainly Bourbon and Pacas. Its coffee taste is refreshing and balanced, which is divided into three grades according to altitude, namely SHG (Strictly High Grown), SG (High Grown) and SC (Central Standard).
It is worth mentioning that El Salvador produces a kind of hot spring coffee, which gets its name from the use of hot spring water for washing treatment. Its special and supple sour taste and sweet smell are very charming. Because of its low output and high unit price, it is its very distinctive coffee.
