Honduras
Honduras
The tropical rainforest countries of Central America, mixed with the mysterious flavor of ancient Mayan, are passionate and unrestrained in Central America, so they are suitable for making single, medium or deep baking. Coffee beans with a slightly charming fragrance of flowers and fruits, very delicate and elegant, taste mild and full, slightly sour, aftertaste back sweet, belong to the gentle style of coffee. The appearance is small, the color is round, and it is light blue-green. Honduras coffee bean production is the second largest exporter in Central America, with a large quantity but high quality, which is the best entry choice for drinking coffee.
Alcohol thickness: ☆☆☆
Acidity: ☆☆☆☆
Degree of balance: ☆☆☆☆
