The personality of pure coffee

Brazilian coffee: moderate bitterness, soft flavor, unrestrained tropical taste, excellent base for mixed coffee.

Columbia Coffee: smooth sour and sweet, mellow, full-bodied, JAZZ swaying atmosphere.

Guatemalan coffee: excellent sour taste, mellow aftertaste, mysterious feeling. Suitable for release after hangover.

Salvadoran coffee: the moderate combination of acid and fragrance is like meeting a beautiful woman on a warm sunny day.

Kilimanjaro Coffee: thick sour. Condescending to touch the snow of begging Limanjaro, there is a cold wind.

Mocha Coffee: elegant, sweet, soft and acidic. On the left bank, I heard ENYA singing like the sound of nature.

Robusta Coffee: it tastes bitter and has a unique fragrance. I recall 18 years old after being drunk in the village.

Manning Coffee: the aroma precipitates heavily. Such as the slightly sour beauty waits for her lover on the long platform at 4:55.

Blue Mountain Coffee: the perfect match of sweet and sour. Queen Li, heaven and earth.

Hawaiian Kona coffee: strong sour taste, special fragrance, after the beach rain, there are Iraqi people on the side of the water.

China Coffee Trading Network: www.gafei.com