Material:
Espresso 1oz,
fresh milk,
1 packet of sugar
Production:
1. Frother the milk and pour it into the cup at a constant speed about 10cm away from the coffee cup until it is 90% full.
2. Use a spoon to scoop up the milk foam and pour it on one side of the coffee surface in a semicircle.
3. Draw a circle on the surface with a bamboo stick, spreading out from the center to draw a spiral pattern, so that coffee and milk foam blend into each other in a whirlpool.
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