Project
To ask for
Special second class
Sensory organs
The aroma, flavor and taste are all good.
Appearance
It should be light blue or light green.
Physical index
Item
Special level 2 (7.1mm)
Inspection method
Particle size / >,%
90
DB53/T 154.6
Broken beans / (%), ≤
10
DB53/T 154.8
Discolored beans / (%), ≤
2.0
DB53/T 154.8
Foreign object / (%), ≤
0.1
DB53/T 154.8
Chemical index
Item
Index mark
Inspection method
Water content (%)
≤ 12.5
ISO1447
Ash (%)
≤ 4.2
GB/T5009.4
Water extract (%)
≥ 20.0
GB/T8305
Caffeine (%)
≤ 1.2
GB/T16344
Total sugar (%)
≥ 9.0
GB/T16286
Egg white (%)
≥ 11.0
GB/T5009.5
Crude fat (%)
≥ 5.0
GB/T5009.6
Crude fiber dimension (%)
≤ 35.0
GB/T5009.10
Sanitary index
Item
Index mark
Inspection square method
Arsenic (in As, mg/kg)
≤ 0.5
GB/T5009.11
Lead (in Pb, mg/kg)
≤ 0.5
GB/T5009.12
Copper (in Cu, mg/kg)
≤ 20.0
GB/T5009.13
Six, six, six (mg/kg)
Not allowed to check out
GB/T5009.19
DDT (mg/kg)
Not allowed to check out
GB/T5009.19
