A classic story about coffee

Italian coffee ( Espresso )

"Espresso" means "express" or "fast" in Italian.

Italian coffee is known as the root of good coffee. Although the Italian coffee reputation belongs to Italy, and the first Italian coffee machine is in France to start a simple experiment, but as we know today, it is the Italians developed it. In Italy, the price of a cup of Italian coffee is controlled by the government. For Italians who want a taste of extra bitter, strong coffee, they enjoy it as "demitasse "(half cup), which consists of 1.5 ounces of extra black coffee with some excellent cream to float it on top of the coffee.

Cappuccino

An Italian coffee mixed with equal amounts of espresso and steam foam milk. The color of the coffee is like the dark brown hood of a cappuccino church friar, hence the name cappuccino. A traditional cappuccino is one-third espresso, one-third steam milk and one-third frothy milk.

Foamed Italian coffee ( Macchiato )

It's espresso with two tablespoons of frothy steam milk.

Americano

Espresso with heated water, similar in texture to regular brewed coffee. In this way, you can enjoy the original espresso coffee without milk for a long time.

Milk/latte

Italian coffee with steamed milk and a glob of frothy milk floating over it. The ratio of coffee, milk and foam is 1:2:1. (Stronger than cappuccino milk).

Corretto

Italian coffee laced with spirits such as grappa.

Romantic feelings ( Romano )

It's Italian coffee with a curly lemon peel.

Ristretto

Double espresso.

China Coffee Trading Network: www.gafei.com