10 essential factors of high-quality beans

Coffee must be at least 90% bourbon, Pacamara or Maragogipe

2, 100% fully mature into red wine color

3. The manufacturing process is separated from other coffees to avoid mixing other poor coffees to ensure their excellent quality.

4. Wash with clean fresh water

5, 100% sun exposure

6. Hand picking and washing

7. Make sure each bean is flawless

8. Raw beans must be blue-green

9. Perfect and safe packaging

10, the average humidity does not exceed 12%