Can brewing hanging-ear coffee bag soak? what are the skills of brewing hanging-ear coffee?

Generally, it is recognized that the extraction method of hanging-ear coffee is dripping or soaking. According to the extraction method, filter-hanging / hanging-ear coffee can be roughly divided into immersion type and dripping type. You might as well first understand their respective characteristics and then choose the type that suits you.

Trickle filter: just put it on the cup and not afraid of dirt

When the drip filter type goods are used, as long as they are directly soaked on the cup, they do not need to go through the soaking process, and can be easily discarded without fear of soiling the table or clothing. However, in order to make a better coffee, the steaming process using hand brewing technique is very important; it is recommended to add 20 to 30g of hot water to evenly soak the coffee powder, which can help fully guide the flavor and taste of the coffee.

Soaking type: it is easy to fit the edge of the cup.

Soaked goods can be hung deep to fit the edge of the cup, as long as hot water soaked coffee powder can be extracted, the treatment is relatively convenient. However, it is important to pay special attention to the need to lift the filter bag after brewing, and then discard it after the coffee liquid is completely filtered out, so as to avoid being contaminated by clothing or table top.