How to select coffee beans novice coffee beans introduce and recommend coffee flavor characteristics in different countries

For the selection of coffee beans, of course, the choice of different coffee beans depends on individual preferences. I believe many people have been to Starbucks, and some people may not like Starbucks' homemade coffee, so choose light-colored dried beans, which have a smoother taste. If you like Starbucks coffee, choose deep-roasted coffee, which usually has a distinct bitter taste.

Coffee beans with soft acidity

Costa Rica Fire Phoenix Manor (medium baked red honey)-dried fruit, vanilla, honey sweet, delicate tropical fruit flavor, thick and long-lasting grease.

Ethiopia Sun Yega Chuefei (moderately baked in the sun)-light fermented wine, jujube, sweet orange tone, dark berries, litchi, carambola, peach, peach, longan jujube, sweet honey, cocoa with a hint of spice, body thick and persistent.

Balanced and mellow coffee beans

For those who taste coffee for the first time, they can choose Central and South American coffee that is not sour, bitter, balanced and mellow.

Columbia Cymbidium (deeply baked in water washing)-low acidity, slightly bitter taste, unique mellow taste, sour, bitter and sweet taste match well

Costa Rica Tara Pearl Diamond Villa (deeply baked in washing)-soft orange notes, toast, caramel cocoa sweet, clean taste, mild taste, ideal acidity, unique and strong aroma

Jamaica Blue Mountain No. 1 (moderate)-sour, sweet, bitter, aromatic, mellow all achieve an excellent balance, in a word, balanced, the overall texture is pleasant and charming.