The right way to drink American coffee will American coffee be stronger and more bitter than Italian coffee?

When it comes to American coffee, the first reaction may think of whether it is American coffee. There is no American coffee in the United States. American coffee actually comes from a small episode story and is related to Italian coffee. During World War II, the US military did not drink the bitter taste of espresso coffee in Europe. Therefore, hot water was added to the coffee to dilute it. The name Americano was also born. In the world of espresso, the standard espresso extract, Americano is a variation of espresso!

The correct way to drink American coffee is inseparable from the following steps: espresso is diluted with hot water to become Italian American coffee. Authentic American coffee is actually a drink made of espresso and hot water.

In this way, espresso coffee is significantly stronger than American coffee. Americano coffee can also be subdivided into Americano, Long Black and Lungo/Long Shot: · Long Black $> Hot water is added to espresso. Because Crema is poured last, the crema can be retained for a longer time, and it can also maintain the residual aroma of coffee in the mouth.·Lungo <$does not add additional water, but prolongs the extraction time and speeds up the water flow. The extraction time is about 30~60 seconds, and the coffee volume can reach about 60ml. It is a coffee that is more fragrant than Americano but has a lower concentration.