Mantning ear-hanging coffee Mantning ear-hanging coffee too bitter can add milk and sugar

Mantenin is a producing area near Lake Lake Toba in North Sumatra, Indonesia. It is a mountainous area with an elevation of 1000 to 1200 meters above sea level. It is widely loved by Chinese people because it has the fragrance of trees. The Golden Mantenin of Qianjie Cafe, after four times of manual screening, has stable quality, no miscellaneous flavor, bright layers, mellow sweetness and good sweetness. it is not only a coffee worth tasting, but also a leisure drink highly accepted by the Chinese people. With years of baking experience, Qianjie coffee seeks to be full of color, flavor and aroma. When it is just imported, it has a similar slightly sour fruit aroma, then it is sweet and sweet, and the aroma is scattered layer by layer. It is amazing that there is no bitterness and softness after the entrance, and the mouth is full of taste. It's intoxicating.

Mantenin coffee raw beans from Indonesia are roasted by hand, the baking degree belongs to deep roasting treatment, and its flavor has a unique herbal flavor, caramel, sweet and mellow. The taste is thick, round and refreshing, and it emits the most rich aroma of charcoal-baked bread in deep baking. it is the most suitable coffee bean in the world. Manning has a good sweet and sweet characteristics, very much like an emotional woman, it is difficult not to fall in love with her. Such sentimental coffee. It's rare!

Of course, as a hanging ear coffee, Mantenin coffee can also be the first choice, and there will be some people who are not used to the bitterness of Mantenin, so you can add sugar or milk to it, if acceptable.