How to improve the chance of choosing the right hand-brewed coffee to teach you to read the coffee bean list in a second

When you enter the coffee shop, you see that the barista in the bar is making coffee with his hand, and the aroma of coffee haunts the whole space. You want to order a cup of coffee, open the bean list, and make a dense introduction. You know some countries, but the words after the country are like alien symbols to you. You are not sure what Ethiopia, what Sidamo is, what Guji is, and what Yega Xuefei is.

Remember that the flavor note is not a taste, at least when we face the bean list, we know that it represents the flavor of the bean, so as not to make a joke by mistakenly thinking that it is as optional as ice cream.

The last yellow lemon, blood orange, sweet peach and longan honey are the flavor of this bean. According to this formula, what does the text in the bean list on the right represent? As for lemons, apples and honey, they are flavor notes.

Most of the boutique coffee on the market are coffee beans from Africa and Central and South America. Ethiopia and Kenya are famous for their beautiful acidity, mostly with unrestrained and bright citrus or berry flavors. On the other hand, Central and South America is dominated by elegant flower and fruit tonality, which is more stable as a whole. From the bean list, select the flavor performance you are interested in, and recall the flavor and taste of drinking fruit juice and fruit tea. Do you like red berries or yellow fruits? Do you prefer refreshing taste or thick taste? By discussing with the barista, you can improve the chances of choosing the right hand-brewed coffee.