Black coffee | how to make black coffee? is the coffee in a tea restaurant the same as the black coffee in a cafe?

Zhai black coffee is actually a Cantonese name for black coffee. Cantonese use Zhai to represent black coffee without adding this meaning, so black coffee without adding anything is called fasting coffee by them, which can generally be drunk in cafes or tea restaurants. However, combined with the eating habits of Cantonese, the fast coffee in the tea restaurant is more in line with their stereotype.

Caffeine in tea restaurants is usually boiled with deep-roasted coffee beans, then supplemented with milk and sugar awards or mixed with milk tea to form a new drink, "Yuanyang". In cafes, there are many kinds of methods of fasting caffeine, which are intentional and dripping. Baristas are generally divided into two categories of black coffee, one is hand-brewed coffee, and the other is dripping coffee. Espresso needs to be made using an espresso machine. After making an espresso, it will be adjusted according to the guest's taste, while drip coffee can be made in more ways, including trickling, siphoning and mocha pots. Coffee lovers can brew these methods at home.