Vietnam Kopi Luwak is a coffee drink treated with civet droppings. It is interesting because it is fermented by the digestive system of animals and adsorbed into coffee bean flavor. Because of its sparse production and high price, it is known as one of the most expensive coffee beans in the world.
It is brewed in the same way as ordinary coffee beans, but also needs hot water. First prepare the filter, then boil the hot water at 90 degrees, grind the coffee powder into powder and cook it. The flavor has the body taste and taste of the civet is more balanced.
From the point of view of health, civet coffee is not recommended to drink, because it is essentially animal excreta, contains more bacteria, and now most civets coffee beans are artificially raised, the sanitary environment of the farm is poor, more bacteria. If the handling of coffee beans does not kill all the bacteria, it is easy to cause food safety risks.
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