How to make a cup of Vietnamese coffee with good flavor and taste

The usage of Coffee drip filter Pot in Vietnam

Get ready: Vietnam drip filter pot, condensed milk, medium and deep roasted coffee beans

1. First grind the coffee beans into powder

2. Pour the right amount of condensed milk into the cup

3. Remove the pressure plate from the drip filter, pour in the coffee powder, lay it flat and install the pressure plate.

4. Pour in hot water to steam and soak the coffee powder. Wait 20 seconds to add the 1:10 hot water and wait for the end of the drip.

This time it uses coffee beans from Qianjie Coffee, Queen's Manor of Brazil, which is a medium-and deep-roasted yellow bourbon bean with dark chocolate and nutty flavor, which is very suitable for brewing in a Vietnamese trickling pot.

When the drip filtration is completed and the coffee liquid is mixed with the condensed milk in the cup, condensed milk and coffee liquid create a mellow taste. The high sugar powder flavor of condensed milk masks the bitter taste, which is difficult to taste. It is a very suitable coffee to drink during meals.