Proportion of powder and water in pressure kettle
Family brewing is generally light as the main consideration, the pressure pot is to meet this condition, it does not need complex tools and brewing skills, in a very simple, convenient and fast way to let you enjoy a good cup of coffee at home. The only controversial thing about it is that its filtration rate is low compared to other utensils, but this feature can retain the lipids on coffee beans and show the relatively complete flavor of curry beans.
How to make a good cup of coffee? The quality of ingredients determines the flavor, in the choice of coffee beans, try to choose fresh, good quality coffee beans. Medium-and deep-roasted coffee beans are usually recommended. This kind of beans have more fat than light-roasted coffee beans and will perform well in flavor.
The recommended powder-to-water ratio is 1: 10: 1: 15, which is adjusted according to individual taste needs.
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