Which is better, charcoal coffee or regular coffee? Charcoal coffee taste and characteristics of the introduction, charcoal coffee good to drink?

Which would you prefer charcoal coffee or regular coffee? First of all, let's introduce what charcoal-roasted coffee is. Charcoal-roasted coffee refers to coffee beans baked by charcoal fire in Japan. This kind of coffee beans are generally roasted very deep, and the overall appearance is dark, because the roasting time is longer, the bean body is larger, and the bean is fluffy. This deep-roasted coffee bean has almost no sour taste and has a strong bitter taste and nut cocoa flavor. It can also refer to coffee beans that are deeply baked and have no sour taste.

The definition of ordinary coffee is too broad, generally refers to the coffee made by ordinary espresso, espresso is usually roasted more deeply, because the deeper roasting oil will be more suitable for flower drawing and mixing with water. But generally speaking, the degree of baking is not as deep as charcoal burning, so it is not so bitter. And the general latte will add milk, so that the coffee will not be particularly bitter, sweet and mellow.

Is the charcoal coffee good? This is the difference between the benevolent and the wise, because it will be more bitter and almost sour, which is our more traditional impression of coffee.