Coffee beginners learn flower drawing first or theory first? Is it a professional barista who knows how to pull flowers?

The latte art of espresso has always been one of the skills to attract coffee lovers, pulling out a beautiful pattern has become the first goal for many people to become baristas, and to this end. But is Lahua a professional barista? If the flowers are beautiful, does the coffee have to be good?

In fact, in the eyes of professional baristas, flower-pulling technology is the most negligible skill. Coffee is essentially a drink, focusing on taste experience, and visual experience is to assist taste experience. Therefore, flower-drawing art can not affect the flavor at the level of food, proficient in flower-drawing technology, and can not become a professional barista.

A professional barista needs to know not only the knowledge of coffee, but also the knowledge of how to serve and sell, so you can't become a professional barista just by drawing flowers.