Coffee brewing methods can be divided into two categories, one is dripping type, the other is soaking type.
1. Trickle filter
Take 1 to 2 portions as an example, first grind 15 grams of coffee beans to the size of fine granulated sugar, then prepare a V60 conical filter cup and filter paper, 300 grams of 90 degrees hot water.
-first put the filter paper on the filter cup, then wet it with hot water and let the filter paper stick to the filter cup.
-pour the ground coffee powder into the filter cup and make the flour as smooth as possible.
-start injecting water into the middle, first inject the proportion of 1:2, that is, 30g of water, steam and exhaust the coffee powder, wait 30 seconds before continuing to boil the water.
-30 seconds later, water is injected into the middle of the powder layer, and the size of the column is the size of a 1 yuan coin.
-the flow is controlled at about 5 grams of water per second, and the filter cup can be removed when the amount of water is about 240 grams and the time is about 2 minutes.
-stir before drinking coffee.
2. Immersion type
Take 1 to 2 portions as an example, first grind 15 grams of coffee beans to the size of fine granulated sugar, then prepare a V60 conical filter cup and filter paper, 300 grams of 90 degrees hot water.
-first put the filter paper on the filter cup, then wet it with hot water and let the filter paper stick to the filter cup.
-pour 240 grams of water into the cup, then pour in the coffee powder, stir 3 times and wait for 3 minutes.
-put the filter cup on the drinking cup, pour the coffee liquid into the filter cup for 3 minutes to filter, and then drink.
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee145375.html