Description of the appearance, aroma and taste characteristics of Hongyu black tea the ratio of Taiwan tea No. 18 black tea to milk tea

Milk tea is more of a personal preference than adding milk to the tea, and we always recommend that you try the tea before adding anything. If you want to add milk, a percentage of milk in a serving of tea is ideal (or less). Would you like tea or milk first? This is an old argument, so it's up to you. We like to brew the tea to the desired concentration, then pour the tea into the cup and add milk, so we know how much milk we need.

Single cup brew (see proportion) 1 cup 4 cups of milk and 1 cup of tea. Prepare to heat the water to the boil, measure the tea into your tea container and pour it into the water to the concentration you want. Remove the tea, pour the tea into a cup and add about 1 gram of 4 cups of milk, or depending on taste.

Appearance ● dry leaves: whole leaves twisted and silky, dark brown, buds golden yellow ● wet leaves: slightly unfold, gently crush tea soup: brown, orange brown aroma ● dry leaves: Maple, nutmeg, litchi ● wet leaves: plum wine, ripe grapes, BlackBerry ● empty cup: Brown sugar, roasted sweet potato flavor ● flavor: dried apple, longan, grape skin ● aftertaste: Kula, spice, walnut, honey taste: soft, thick, low astringent taste