What is the right way to make instant coffee? Coffee powder brewing method?

How does instant coffee taste good?

First, scald the cup with hot water

2. Then pour in the instant coffee powder and stir in 50 ml of hot water at 85 degrees Celsius to make a pulp.

3. Then pour 120 grams of hot water, every 10 grams of coffee powder with 170 grams of hot water.

In the traditional impression, instant coffee is mainly refreshing. On the other hand, in the production of instant coffee, the dry coffee extract obtained by evaporating water from the coffee extract evolved into freeze-dried coffee, which is made by freezing the coffee extract to remove ice by sublimation. In the flavor retention, freeze-dried coffee tablets better retain the flavor of coffee, because of its loose and porous, fast dissolving rate in water, is a convenient measurement of "instant coffee", the original liquid taste at 1:15.

But if you want to drink fresh, outstanding flavor, rich taste of coffee, freshly ground coffee will be better instant coffee.