Darjeeling Tea, the tea garden in Darjeeling, is often described as champagne in tea because of its light shadow and floral fragrance. Tea has been a staple crop in the region since an Englishman (about who) brought seeds from China in the mid-19th century. When you drive around, you will see neat rows of tea trees, and many tea gardens are now open to tourists. Glenburn tea Estate, originally a Scottish tea company, now belongs to an Indian tea grower who converted the colonial planter's bungalow into guest rooms. During your stay, you can walk through the tea fields, learn about the tea craftsmanship of the nearby factory, taste a variety of brewing, and relax in the hotel's mini spa and garden. After spending a few nights in Darjeeling, this retreat will be a good choice.
The best time to visit Darjeeling there are two main seasonal windows. It can be said that the best time is from October to November, when the temperature is cool and pleasant, and most importantly, the sky is usually clear and you can see the Himalayas. The second phase lasts from late February to May, when the cold winter is over and temperatures begin to pick up. June is the monsoon season, and the monsoon will last until the beginning of September, so we do not recommend traveling to Darjeeling at this time.
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