Panama Porquet Emerald Manor Special Selection Rose Summer (Geisha) Sun-baked Coffee Bean Flavor Introduction

The Emerald Manor is located in Bogut, Panama, where the fertile soil brought by the Baru volcano, the ever-changing microclimate on the plateau and the moisture of the two oceans make it a well-known coffee producing area, which can be said to be a dream team in the boutique coffee industry. The Jade Manor is so famous that it has a lot to do with the brilliance of Rosa coffee beans in the past ten years. This variety originated from the mountain area of Ethiopia of the same name. it was originally introduced to Central and South America because of its resistance to leaf rust, but it was buried in a foreign land for decades because of its low unit yield, weak roots and poor care.

Front Street Coffee Panamanian Pocket Rose Summer

Producing area: Pokuit

Manor: Jade Manor

Altitude: 1500m

Variety: Rose summer

Treatment method: solarization treatment

The legend began in 2002, when the third generation of manor operator Daniel Peterson noticed a marked improvement in the flavor of the recent harvest, and then, through a rare, micro-batch method at that time, identified the rose variety planted a few years ago at a higher altitude, which is the source of the multi-layered aroma, and then in 2004, with this special output, won the first prize of the Best of Panama Best Panama Competition, and opened the prelude to the future Rose Summer trend.

The geisha coffee created by the Emerald Manor in Panama is a legend. When you taste it, you will feel as if it has turned several bends in your mouth, and the rich layers are constantly stacked on top of each other. It is an amazing moment of taste. In June 2004, the Gesha of Jadeite was only $21 a pound. In May 2006, it was $50.25. By May 2007, a pound had risen to $130. In May 2010, the price was as high as $170 a pound. The rising price, and then marked its legend and value.

Attaching importance to the Jadeite Manor with Sustainable Environment

The jadeite manor, which carries forward the Gesha, after years of variety improvement, coupled with the micro climate of high humidity and high altitude, is the cornerstone of its splendor. In the production of high-quality coffee at the same time, based on the persistence of taking care of the earth's environment, but also won the certification and affirmation of the Rainforest Alliance.