The unique volcanic topography of Guatemala makes it have many well-known coffee producing areas, among which Vivette Nan is the more famous producing area in the country. Its unique geographical conditions, up to 2000 meters above sea level volcanic cultivation, so that its coffee crops from frost damage. Sibu of the local stream is a superior geographical condition for washing treatment.
A coffee bean from Guatemala Vivette South Fruit region appears on the coffee bean shelf of Qianjie Coffee. It has a balanced taste, wine-like fermented flavor and the unique smoky taste of Guatemalan coffee has always been loved by the majority of customers.
Producing area: Vivette Nanguo
Baking degree: medium depth baking
Treatment: washing
Variety: Kaddura, Kaduai, bourbon
Soil: volcanic soil
Flavor: nuts, dark chocolate, cut tobacco
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