Colombia flowers see rose summer coffee beans hand brewed coffee how to drink

Rosa Geisha/Gesha, due to its pronunciation close to the Japanese word for "geisha-Geisha", is called geisha coffee in some areas.

Although the coffee bean flavor of Rosa Variety is exquisite, this elegant flavor comes from the specific planting environment. Rose summer varieties are very "picky" about the growing environment, and they are required to be planted in areas with high altitude, cloud shade or a large number of shade trees and fertile soil in order to have rich and charming flower fragrance, delicate and elegant fruit acid and tea-like sweet taste.

Colombian rose summer flavor

It is only in recent years that Colombia began to introduce Rosa coffee beans from Panama. Colombian coffee growers are mostly located in mountain areas, with rich microclimates, mild temperatures and flavored water resources that provide a good growing environment for coffee. The front street tests Columbia's rose coffee beans through a cup, with floral aromas, soft acidity of oranges / mandarins, honey sweetness, and a tea-like finish.

Colombian coffee beans are soft and balanced as a whole. Qianjie coffee is recommended to be brewed at a water temperature of 90-91 degrees Celsius, with a powder-water ratio of 1:15, and medium and fine grinding is recommended for coffee beans (the screening rate of Chinese standard No. 20 sieve is 78%).